back once again with the renegade master!!

Introducing Daterra: 

Nestled in Brazil, Daterra spans 6,300 ha, including 2,800 ha of coffee and 3,500 ha of protected forest. The world’s first B-Corp coffee farm, run by the Pascaol family, operates three distinct farms—Boa Vista, Taboues, and Franca—managed across 560 sectors by 42 agronomists.

Innovation drives Daterra: 40 custom mechanical pickers and the UNIPAC system sort cherries by ripeness, while advanced color sorters and specialized machines maintain bean quality. Their micro mill crafts experimental and Masterpiece lots, with controlled fermentation, washing channels, raised beds, and a dedicated dry mill for small-batch excellence.

Located in the Cerrado at 910–1,220 m, Daterra grows IAC, Bourbon, Icatu, Laurina, Arara, and Parasiso varieties, using methods from anaerobic and natural to washed and experimental. Harvest runs June–August.

Certified B Corp, Rainforest Alliance, and Organic, Daterra blends sustainability with exceptional quality.

Coffee master Jack says: “If there’s one coffee to savor today, make it this espresso—sparkling acidity, strawberry notes, and a velvety body.